BBQ Pulled Pork

One of my favorite crock pot recipes is pulled pork, it is so versatile and it feeds so many people! I usually cook it with just a little salt and pepper and a can of beer but today I decided to jazz things up and add some good old fashioned BBQ sauce.

I also neglected to take a picture of all the ingredients... BUT I promise you will love this recipe even if it doesn't come with a step by step photo guide ;)

You will need:

• 2-3lb Pork Butt (I use bone in because it makes it even more juicy and yummy, but you can use boneless if you prefer)
• 12 oz Beer
• Bottle of your favorite sauce - I used the HEB Texas Flavor and let me just say, I did not regret it... just the right amount of tang and heat.

Rub the pork with salt and pepper, then combine all ingredients into a crock pot and cook on low for 8-12 hours, low and slow y'all... it's the only way to do pork. TRUST ME. 

Another tip... put that pork fatty side up so as the fat melts it runs through all the meat keeping it nice and juicy.

Once the pork is cooked, shred with a fork and remove any bones - they make a nice treat for puppies if you have one hanging around. 

After shredding, allow pork to cook in sauce/juices for another 30-60 min then serve anyway you choose. 

I made sliders this time around and served them with borracho beans and roasted sweet potatoes... but you can also use the pork to make enchiladas, nachos or whatever your little heart desires!